Luncheons: A Cook's Picture Book by Mary Ronald
(9 User reviews)
1122
Ronald, Mary, 1844-1903
English
"Luncheons: A Cook's Picture Book" by Mary Ronald is a practical cook's guide written in the early 20th century. This illustrated cookbook serves as a supplement to "The Century Cook Book," focusing specifically on recipes and techniques for preparing an array of luncheon dishes, providing valuable suggestions for housekeepers on how to create appe...
which can vary widely in formality. It outlines how luncheons are generally attended by women and can range from informal gatherings to elaborate affairs similar to dinner. The author emphasizes the importance of an aesthetically pleasing presentation, detailing considerations for table settings, guest arrangement, and menu selection, while providing insights into appropriate garnishing and dishing techniques to enhance the visual appeal of the dishes. The emphasis on combining practicality with elegance offers a glimpse into the culinary culture of the time. (This is an automatically generated summary.)
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Kimberly Harris
1 year agoExceptional clarity on a very complex subject.
John Lee
2 months agoImpressive quality for a digital edition.
Margaret Gonzalez
11 months agoThe layout is perfect for tablet and e-reader devices.
Susan Thompson
4 months agoComparing this to other titles in the same genre, the way it handles controversial points with balance is quite professional. I am looking forward to the author's next publication.